PERU - TRAVEL to PERU and HOTEL in PERU - TOURS in PERU - MACHU PICCHU - CUSCO

ENJOY PERU
TRAVEL AGENCY
TOUR OPERATOR

RESTAURANTS

NORTHERN BEACHES

by
Enjoy Peru
Travel
Enjoy Peru Travel
Home Page
Peru Travel
Cusco
Machu Picchu
Lima
Inca Trail
Choquequirao
Lake Titicaca- Puno
Nazca Lines - Paracas - Ica
Arequipa
Colca
Huaraz - Callejon de Huaylas
Ayacucho
Cajamarca
Trujillo
Cotahuasi
Northern Beaches

Peru Amazon Jungle
Destinations
Chachapoyas
Kuelap
Manu
Iquitos
Tarapoto
Tambopata
Puerto Maldonado
PERU
Map of Peru
Peru Pictures,
Photos & Videos
Travel Chronicles
Special Issues
Handbook for Survival in the Rain Forest
Conozca Peru Magazine
Ayahuasca - Traditional Medicine
Andean Cosmovision
Tourist Calendar
Peru Travel Agency & Tour Operator
About us


ENJOY PERU S.A.
Main Headquarters
Schell 343 - Of. 607
Miraflores - Lima 18
PERU
Tel: +51 1 702-2000
Fax: 511-445-1750

TOLL FREE number:
USA: 1-800-790-2961



  Northern Beaches PERU Northern Beaches
Tours in Peru Peru Adventure Travel & Tours Peru Nature Travel & Tours
Hotels in Peru Peru Travel Tips & Useful Information Peru Travelers Testimonials
Corporate Social Responsibility
Peru Reisen Perou Voyage Peru Viaggi Peru Viajes Peru Travel Peru Viagem
Call our TOLL FREE numbers: USA: 1-800-790-2961
Local Line:   Spain - Barcelona: 0034-931846831   Argentina - Bs. As.: 0054-1159175461
UK - London:   4-203-393-8867

Business Hours: Monday to Friday: 9 am - 6 pm     GMT - 5 hours

NORTHERN BEACHES - PERU

RESTAURANTS

In the towns and coastal coves of the North of Peru, the delights have an aroma of the sea, of fresh fish and stimulating seafood. Here, the wise seasoning of the villagers encounters the freshness of the fruits of the sea, to create exultant dishes, able to satisfy to the most demanding sybarites.

In Tumbes, the local menu is nourished with fish of excellent flavours, like the grouper, the sole and the swordfish, in addition crabs, oysters, lobsters, prawns and the famous black shells, extracted from the exuberant mangroves are used.

With these ingredients proverbial and forceful dishes like the Noche de Bodas or Wedding Night (a fish broth concentrate), the Ceviche de Conchas Negras with black shells (marinated in lime and decorated with onion and the Limo local red pepper), the Ají de Langostinos - prawns drowned in a grated bread sauce with yellow hot peppers), and the Majarisco (seafood sauce served on a base of crushed green bananas) are prepared.

More to the South, the coastal dinner tables of Piura receive the visitor with individual ceviches and chilcanos (concentrated broth of fish), like the chilcano of Suco, good for people that stayed up too long or hangovers and the chilcano of tramboyo or grouper that - so it is said - increases the power of seduction of the lucky person at the table.

In the main Piura beaches, especially in Mancora, one can taste a diversity of meals with lobsters and large oysters, the stars of a vast culinary beach tradition that includes other marine exquisite things like the Arroz con Mariscos -Rice with a Seafood Sauce or deep fried chunks of fish - Chicharron de Pescado.

In the beaches of Lambayeque, a Region famous for its excellent cuisine and drinks, you must try the Chinguirito - a Ceviche made of salted and dry ray fish marinated in lime juice and the ray tortilla (with dry ray); and, in La Libertad, nothing is better than the traditional Pescado a la Trujillana, prepared with steamed fish with a sauce of eggs and onion or a good shrimp or shell fish cocktail.

But that is not everything, the culinary feast of the North coast includes appetising Chupes de Cangrejos - Crabs in a soup with milk, eggs, potatoes and beans, to mention some of its ingredients), tiraditos (similar to ceviche but with less maceration and without sliced onions), Sudado de Pescado (with tomato, onion, red peppers and a little corn mead), and Parihuelas - a concentrate of fish and seafood), among other meals that were born of the popular inventiveness.

In the Tumbes Coast the meals are usually accompanied by a drink of tender Coco nut milk and brandy; in Piura and Lambayeque the Chicha de Jora or Corn Mead served in the so called local "poto" small container; whereas in La Libertad, the local beer and chicha of maize or jora combine perfectly with the traditional meals.
Sea, beaches, waves and good food. Could you ask for more?
NORTHERN BEACHES INFORMATION
Attractions in Northern Beaches
Tumbes
Piura
Lambayeque
La Libertad
Lodging in Northern Beaches
Restaurants in Northern Beaches
When to go to Northern Beaches
Flights to Northern Beaches
Transportation in Northern Beaches
 
ISO 9001 : 2000
CERTIFIED
Travel Consulting,
Tourist Operation Management
&
Electronic Air Tickets Distribution


Online Payments



OUR TRAVEL AND TOURS SITES
IN PERU
Cusco Peru
Machu Picchu
Inca Trail
Peru Pictures
Peru Hotels Reservations
Peru Flights

OUR TRAVEL AND TOURS SITES
IN LATIN AMERICA
ARGENTINA
Travel & Tours
PATAGONIA
Travel & Tours
CHILE
Travel & Tours
ECUADOR & GALAPAGOS
Travel & Tours
BOLIVIA
Travel & Tours
MEXICO
Travel & Tours
BRAZIL
Travel & Tours
COSTA RICA
Travel & Tours







 

PERU TRAVEL | PERU REISEN | PERU VOYAGE | PERU VIAGGI | TURISMO EN PERU | PERU VIAGEM
Terms and Conditions | Site Credits | Contact Webmasters
Mountain Climbing Fishing Paragliding Horse Riding Mountain Biking
Off Road 4x4 Rafting Kayaking Rock Climbing Scuba Diving Surfing Trekking
Natural Areas of Peru Botanic Photo Hunting Entomology Speleology Butterflies Orchids
Amazonia Lodge Puerto Maldonado Lodge Rainforest
Peru Luxury Travel

Last Update:  ©ENJOY CORPORATION S.A. All Rights Reserved.
 
PERU - TRAVEL to PERU and HOTEL in PERU - TOURS in PERU - MACHU PICCHU - CUSCO

ENJOY PERU
TRAVEL AGENCY
TOUR OPERATOR